Beat together egg and water. Chop the chicken into small chunks and fry it in the chorizo oil for about six minutes until cooked through.

Garam Masala Tuesdays Chicken Tikka Pasties Chicken Tikka Food British Food

Cut the pastry to 4 - 6 inch rounds that are about ¼ inch thick.

Chicken pasties recipe. Put a quarter of the chicken filling on one half of. Mix flour sugar and salt in a bowl and mix in egg yolk add the butter and vegetable shortening then cut in with the pastry cutter until mixture forms clumps. You should get about 4 pastry rounds from a pre-packaged puff pastry.

Arrange the chicken pasties on a lubricated baking tray then brush the surface with the whisked egg. Bring out the pasties from the oven allow to cool down before serving. Spoon ½ cup meat mixture on the center of each circle.

Wet the edge of the circle with a little water then fold the empty side over the filling and crimp the edges well with a fork or crimp in a traditional pasty style with forefinger and thumb. Place about 3 heaped tablespoons of the mixture on one side of a circle keeping the mixture away from the edge. 0 Hour 35 Min.

Put the chicken into a large bowl and add the lemon zest thyme and parsley. Chop the chicken breasts into small pieces and toss. Makes five3 medium mushrooms 2 chicken breasts 3 tablespoons corn-flour Salt and pepper to season Fat for frying A little water or stock heated to boiling point 375g puff pastryChop the mushrooms into small dice and fry them over a low-to-medium heat for 15 minutesSeason the corn-flour with salt and pepper.

These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack 2 hrs and 25 mins More effort. Dice the green pepper and slice the cherry tomatoes into quarters. With the motor still running gradually add the water in a thin stream until the mixture comes together as a dough.

Roll out each portion into a 6½ inch circle. For the pastry blend the flour salt and lard in a large mixer until the mixture resembles breadcrumbs. Place the chicken on a plate and put it to one side.

Stir in enough crème fraîche to coat the ingredients. Divide pastry into eight equal portions. A hearty hand-held pastry filled with meat and potatoes pasties PASS-tees became popular fare fo.

Put the egg white to one side you will need it later. Preheat the oven to 400F. Method Preheat the oven to 180C350FGas 4.

Preheat the oven to 350 degrees f. Place in a pre-heated oven of 180-200 oC and allow to bake until done and golden brown in appearance. Combine chicken potatoes onion carrots ¼ cup water salt and pepper.

Blot the remaining water and oil out of the frying pan. Season with salt and pepper. Add the stock to the mixture it should be moist and not too wet.

Wrap the pastry in cling. Cut the puff pastry block into three. Mix together the turkey potatoes stuffing and vegetables season to taste with the black pepper.

Cut a 500g block Jus-Rol shortcrust pastry into quarters and roll each piece out on a lightly floured work surface to a rough 7in 18cm circle. Separate the egg yolk from the egg white. Be sure edges and corners are well sealed to.

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